Ginger Roots Powder

Ingrediants

• Dry Ginger Roots
• No Added Clour, No Chemical Fresh Packing
• Flavour : Aroma
• Dry Ginger Powder Is Widely Used In The Kitchen To Add Flavor And Aroma.
• The Powder Is Extracted From The ginger Root Which Is Dried.
• It Is A Fine Off-White Or Slightly Brownish Powder That Has A Strong Aroma And A Pungent Flavour.
• Easy To Store, Ginger Powder Has A Long Shelf Life Of About Two Year.
• Ginger Is Loaded With antioxidants, Compounds That Prevent Stress And Damage To Your Body's Dna.
• They May Help Your Body Fight Off Chronic Diseases Like High Blood Pressure, Heart Disease, And Diseases Of The Lungs, Plus Promote Healthy Aging.

Health Benefits Of Ginger Roots Powder

• Contains Gingerol, Which Has Powerful Medicinal Properties
• Can Treat Many Forms Of Nausea, Especially Morning Sickness
• May Help With Weight Loss
• 4.Can Help With Osteoarthritis
• May Drastically Lower Blood Sugars And Improve Heart Disease Risk Factors
• Can Help Treat Chronic Indigestion
• May Significantly Reduce Menstrual Pain
• May Help Lower Cholesterol Levels
• Contains A Substance That May Help Prevent Cancer
• May Improve Brain Function And Protect Against Alzheimer’s Disease
• Can Help Fight Infections

Bullet Points

• Chicken With Ginger
• Garlic-Ginger Chicken With Cilantro And Mint
• Lemon-Ginger Chicken
• Ginger Powder Mix With Garam Masala
• Powder Ginger Tea
• Ginger Powder Juice
• Giger Powder With Garlic
• Adarak Powder
• Ginger Roots Powder
• Dry Ginger Powder
• Sonth Powder

How To Use
Ginger Tea Is Easy To Make. Measure 1/4 Teaspoon Of Ginger Powder Into A Heat Proof Mug Or Glass And Pour 1 Cup Of Boiling Water Over It. Cover With A Saucer And Let Sit Until Cool Enough To Drink Before Straining. (I Line A Fine Mesh Strainer With A Coffee Filter To Do So.) Sweeten With Honey Or Sugar As Desired. The Dose For Children: 1/4 Cup Every Two To Three Hours And Aim For No More Than 1 To 2 Cups Total Per Day.

Nuturition Facts
Total Fat 0.1 G Sodium 0.5 G Sugar 0.1 G Protein 0.2 G Vitamin D 0mcg Potassium 24mg Calcium 20mg Iron 0.4mg