Dalchini Powder

Ingrediants

• Natural And Pure Cinnamon
• Nutrition Value-Enery 352k Protien 4.25g Fat 1.3g Carbohydrates 81g Calcium 646mg Iron 33% Fiber 202% Sodium 0mg
• Flavour-Spicy Flavor

Description

• Cinnamon (Cinnamomum Verum), Also Called Ceylon Cinnamon, Is A Bushy Evergreen Tree Of The Laurel Family (Lauraceae) And The Spice Derived From Its Bark.
• The Spice Consists Of The Dried Inner Bark And Has A delicately Fragrant Aroma And A Warm Sweet Flavor.
• The Main Flavor Of Cinnamon Comes From The Aromatic Compound “cinnamaldehyde” Which Is Described As Tasting Like spicy “red Hot” or “atomic Fireball” Candy. Of The Four Main Culinary Species Of Cinnamon.
• Vietnamese And Chinese Typically Have The Highest Cinnamaldehyde Content And Spicy Flavor.

How To Use

• A Dose Of Between Half A Teaspoon to 3 Teaspoons Of The Ground dalchini Powder can Be Used. (3) Depending On how you Like Your Cinnamon, You Could Add The powder To your Tea Or Coffee, Or Sprinkle It On Toast Or Cereal. to make Cinnamon Tea, Add A Small Amount Of Cinnamon to a Glass Of Water, Boil, Steep And Then, Mix In A Little Lemon Juice.Also Uses In Food Dishes,Garam Masala.
• What Are The Health Benefits Of Cinnamon And Dalchini
• Dalchini lowers The Levels Of Bad Cholesterol In The Body And Allows The Good Cholesterol To Remain Stable. It Is Also Useful In The Reduction Of Blood Pressure Thereby Lowering The Risk Of Heart Diseases. A Study Concluded That A Dose Of 120 Mg Of Cinnamon Per Day Can Have The Above Effects.

Key Word

• Cinnamon
• Dalchini
• Lavanga Pattai
• Pattai
• Aromatic Flavour To Dishes Like Biryanis
• Curries
• Kababs
• Non Vegetarian Items Etc.
• Sambar