Ingrediants
- Dry Ginger Roots
- No Added Clour, No Chemical Fresh Packing
- Flavour : Aroma
- Dry Ginger Powder Is Widely Used In The Kitchen To Add Flavor And Aroma.
- The Powder Is Extracted From The ginger Root Which Is Dried.
- It Is A Fine Off-White Or Slightly Brownish Powder That Has A Strong Aroma And A Pungent Flavour.
- Easy To Store, Ginger Powder Has A Long Shelf Life Of About Two Year.
- Ginger Is Loaded With antioxidants, Compounds That Prevent Stress And Damage To Your Body's Dna.
- They May Help Your Body Fight Off Chronic Diseases Like High Blood Pressure, Heart Disease, And Diseases Of The Lungs, Plus Promote Healthy Aging.
Health Benefits Of Ginger Roots Powder
- Contains Gingerol, Which Has Powerful Medicinal Properties
- Can Treat Many Forms Of Nausea, Especially Morning Sickness
- May Help With Weight Loss
- 4.Can Help With Osteoarthritis
- May Drastically Lower Blood Sugars And Improve Heart Disease Risk Factors
- Can Help Treat Chronic Indigestion
- May Significantly Reduce Menstrual Pain
- May Help Lower Cholesterol Levels
- Contains A Substance That May Help Prevent Cancer
- May Improve Brain Function And Protect Against Alzheimer’s Disease
- Can Help Fight Infections
Bullet Points
- Chicken With Ginger
- Garlic-Ginger Chicken With Cilantro And Mint
- Lemon-Ginger Chicken
- Ginger Powder Mix With Garam Masala
- Powder Ginger Tea
- Ginger Powder Juice
- Giger Powder With Garlic
- Adarak Powder
- Ginger Roots Powder
- Dry Ginger Powder
- Sonth Powder
How To Use
Ginger Tea Is Easy To Make. Measure 1/4 Teaspoon Of Ginger Powder Into A Heat Proof Mug Or Glass And Pour 1 Cup Of Boiling Water Over It. Cover With A Saucer And Let Sit Until Cool Enough To Drink Before Straining. (I Line A Fine Mesh Strainer With A Coffee Filter To Do So.) Sweeten With Honey Or Sugar As Desired. The Dose For Children: 1/4 Cup Every Two To Three Hours And Aim For No More Than 1 To 2 Cups Total Per Day.
Nuturition Facts
Total Fat 0.1 G Sodium 0.5 G Sugar 0.1 G Protein 0.2 G Vitamin D 0mcg Potassium 24mg Calcium 20mg Iron 0.4mg